Makes 8 servings
2 seedless watermelons, cut into sixteen 1” thick triangles
Block Feta cheese, cut into eight ½” thick sliced squares
Arugula for topping
Balsamic vinegar for drizzle
Olive oil for drizzle
Pinch of sea salt
Layer watermelon slices with feta and top with an additional slice of watermelon. Sprinkle arugula over the “watermelon sandwiches” and drizzle with balsamic vinegar and olive oil. Top with a pinch of sea salt. Enjoy with a glass of Elouan Rosé!