Named for the 1841 upper Napa Valley land grant, “Rancho Carne Humana”, the bold and nuanced character of these wines is a worthy expression of the rich history and diverse soils of the land from where the fruit is grown. We select “field blends” to be co-fermented as single lots to create opulent, richly textured wines with greater depth and integration.
Rich and dense with flavors of dark fruit, Bing cherry, smoky bacon and black pepper.
Fresh and crisp with pear and subtle citrus flavors, tropical highlights, and a slightly creamy mouth feel that gives way to a long, bright and clean finish.
The practice of co-fermentation is what makes Carne Humana wines really special.
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